Anchovy in a sentence

From Swedish egg-and-anchovy mixture gubbröra to Puerto Rican eggnog served in coconut shells, we took a look at Christmas dishes around the world to see how other people enjoy the festivities.

From their in-house sourdough focaccia, to their specialised anchovy Danish pastry, the snacks are flowing constantly.

In 2024, shipments would recover due to the progressive normalization of climatic conditionswould favor the catch of anchovy.

Öztürk recalled that the 80% of the fishing in Turkey used to be just anchovy 30 years ago, which is now down to around 60%.

The caesar salad that followed was only average, the dressing on the romaine lettuce fresh tasting but mild, with little anchovy and pepper flavor.

Caesar salad might seem run of the mill, but this version was unique because of its presentation — it looked like a mini plant — and strong anchovy dressing.

Camp Pennant’s wood oven-roasted vegetables with anchovy-butter sauce, bread crumbs and Calabrian chili.

Then add the anchovy fillets, olives and most of the basil leaves.

There, it was a brown, salted anchovy, which makes sense because that’s also an ingredient to the sauce.

During an interview, Benji Borg, CEO of Anchovy said: “Following the success in helping brands to bridge the gap between brand promise and customer experience, we saw an opportunity in the hospitality sector to give a customisable service.

It wouldn’t be a list of tinned and jarred foods without some olives, and food writer prefers the anchovy-stuffed variety.

Slay’s Caesar dressing has a fine balance with a light touch of anchovy, and though we didn’t need it to feel replete it helped round out the meal.

Strain the pasta and combine it with the broccoli and anchovy mixture.

Last month, Impossible’s 124-person research and development team, which the company plans to increase to around 200 by the end of next year, produced an anchovy-flavored broth made from plants, he said.

Sliced rib eye steak and soft Graceburn cheese is joined by a superlative anchovy hollandaise (salted, creamy, golden, to be eaten in large portions) at its Guildhall and Knightsbridge locations and fresh horseradish at the bar of Seven Dials.

Anchovy-based fish meal from Peru is the predominate source for world aquaculture, but white fish meal made from Alaska pollock is regarded as the premium.

However, the price of anchovy declined to as low as 10 liras per kilo this week from 25 liras a week ago.

The anchovy pizza, on the other hand, showcased the simple red sauce adorned with a scattering of halved tomatoes and generous tangles of meaty anchovies.

This salad – which is a vaguely Middle Eastern riff on an Italian panzanella – takes those four key components and adds extra oomph with umami-packed anchovy, salty capers and a little extra depth of flavour via some herbs and spices.

Traditionally served warm and used as a dip for raw vegetables, bagna cauda is a classic Italian sauce that features, unabashedly, a fair amount of anchovy and garlic.