Get to know Hollandaise better with 10+ real example sentences, the meaning and synonyms like sauce.
Hollandaise in a sentence
Hollandaise meaning
Hollandaise sauce.
Synonyms of Hollandaise
Using Hollandaise
- The main meaning on this page is: Hollandaise sauce.
- Useful related words include: sauce.
- In the example corpus, hollandaise often appears in combinations such as: hollandaise sauce, and hollandaise.
Context around Hollandaise
- Average sentence length in these examples: 24.6 words
- Position in the sentence: 3 start, 3 middle, 7 end
- Sentence types: 10 statements, 2 questions, 1 exclamations
Corpus analysis for Hollandaise
- In this selection, "hollandaise" usually appears near the end of the sentence. The average example has 24.6 words, and this corpus slice is mostly made up of statements.
- Around the word, chorizo, onions, silky, sauce, tickled and salted stand out and add context to how "hollandaise" is used.
- Recognizable usage signals include egg and hollandaise and a silky hollandaise tickled with. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "hollandaise" sits close to words such as aami, abada and abbottabad, which helps place it inside the broader word index.
Example types with hollandaise
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Nothing like fresh hollandaise! (4 words)
Do you eat them with butter, hollandaise sauce or ham? (10 words)
The Eggs Cochon featured pork debris over a biscuit topped with a poached egg and hollandaise. (16 words)
That award-winning sourdough is put to good use under poached eggs bathed in a silky hollandaise tickled with blue cheese, the wreck-your-bank-account avocado toast, or just simply grilled and served alongside an omelette that feeds six. (40 words)
Sliced rib eye steak and soft Graceburn cheese is joined by a superlative anchovy hollandaise (salted, creamy, golden, to be eaten in large portions) at its Guildhall and Knightsbridge locations and fresh horseradish at the bar of Seven Dials. (39 words)
Hollandaise and béarnaise sauces are stabilized with the powerful emulsifiers in the egg yolks, but butter itself contains enough emulsifiers—mostly remnants of the fat globule membranes—to form a stable emulsion on its own. (35 words)
Do you eat them with butter, hollandaise sauce or ham? (10 words)
It was a brutally frank tome, tackling such topics as why brunch is a meal to be avoided: “How about hollandaise sauce? (22 words)
Nothing like fresh hollandaise! (4 words)
Example sentences (13)
Furthermore The Selkie put their own spin on all of their dishes and include maple bacon and chorizo hollandaise with their Benedict.
There is table service for hot meals including the signature Burns Breakfast: Arran cheddar hash potato with haggis, fried egg and hollandaise.
In front of Ron was a vegetarian egg’s benedict, complete with 2 pieces of Italian toast, over medium eggs, spinach, tomatoes, green peppers, onions, hollandaise sauce and home fries on the side.
That award-winning sourdough is put to good use under poached eggs bathed in a silky hollandaise tickled with blue cheese, the wreck-your-bank-account avocado toast, or just simply grilled and served alongside an omelette that feeds six.
Do you eat them with butter, hollandaise sauce or ham?
Sliced rib eye steak and soft Graceburn cheese is joined by a superlative anchovy hollandaise (salted, creamy, golden, to be eaten in large portions) at its Guildhall and Knightsbridge locations and fresh horseradish at the bar of Seven Dials.
It was a brutally frank tome, tackling such topics as why brunch is a meal to be avoided: “How about hollandaise sauce?
Nothing like fresh hollandaise!
The Eggs Cochon featured pork debris over a biscuit topped with a poached egg and hollandaise.
Unfortunately it was grandmother and experienced cook Fiona who found herself leaving the competition first after she failed to whip up her own hollandaise.
Hollandaise and béarnaise sauces are stabilized with the powerful emulsifiers in the egg yolks, but butter itself contains enough emulsifiers—mostly remnants of the fat globule membranes—to form a stable emulsion on its own.
Storage and cooking Hollandaise sauce served over white asparagus and potatoes Normal butter softens to a spreadable consistency around 15 °C (60 °F), well above refrigerator temperatures.
Vegetables Typical serving of asparagus with Hollandaise sauce and potatoes Vegetables are often used in stews or vegetable soups, but are also served as side dishes.
Common combinations with hollandaise
These word pairs occur most frequently in English texts: