Bread in a sentence

Great British Bake Off judge has shared his recipe for what he calls the 'quickest ever' bread - Irish soda bread.

Maybe next time I should get some pita bread with this, as bread on the side of Indian-based dishes is amazing.

The bread remained dry, meaning that the user could enjoy their meal without having to deal with soggy bread.

Then there are times when you want to bite into a slice of actual bread and not a bread-shaped cake impostor.

As the bread soaks in the wine, the priests use the same spoon to put a piece of the bread into the mouth of each believer.

The previous best episode for the duo was when they made sourdough bread (Brad: “I don’t know how bread doesn’t cost $35”).

Bee Bread Worker bees combine pollen, honey and glandular secretions and allow it to ferment in the comb to make bee bread.

They have been fed with Welsh cakes and lava bread and reciprocated with hummous, pitta bread and dates.

In addition to pie crusts and other desserts, he’s made roux, jambalaya, corn bread and a white bread with garlic and rosemary.

Baking bread in East Timor Fresh bread is prized for its taste, aroma, quality, appearance and texture.

Vegans who prefer convenient options explore services that include pita bread over traditional bread as part of their offerings.

Guidance states that bread should be pre-divided, and that bread and wine should not be spoken over.

The bakery’s most popular items are classic sourdough bread, egg puff, apple pie, and olive bread.

As another example, a poor hungry woman may rush to a bread seller, snatch a loaf of bread and run home to feed her hungry children.

You can choose not to butter the bread, but in Ireland, salad sandwich bread is always buttered.

I love any version of veggie bread, but the added bonus here is that the bread turns out green.

She proceeded to „break bread“ with bachelor Ben Higgins by slamming the bread into the ground.

Spread the mixture evenly over one side of each of the four pieces of bread, being sure to cover all the way to the edges of the bread.

Badman gets serious mileage out of leftover bread, making bread crumbs for pasta and, recently, delicata squash and Corona bean dishes.

This corner has been the home of Acme Bread since 1983, when owners Steven and Suzie Sullivan began baking bread here almost 40 years ago.