Celeriac in a sentence

Meat and fish eaters are catered to via recipes for Veal Cheeks and Chestnut Stifado with Creamed Celeriac in the Seed/Nut section and a Slow-Cooked Makaroni with Lamb in Grain/Flour, among many others.

Roughly chop the celeriac, carrot and mushrooms, then put them all in a food processor and pulse, in batches if need be, to tiny, mince-sized pieces.

She plucks a majestically large, gnarled celeriac from the earth and sniffs it deeply and fondly, as if inhaling mythical ambrosia, and takes it back to the house.

The guide said: “The pub’s renowned celeriac and mushroom pie was also an outright winner.

Use a potato peeler to peel the celeriac, then use the peeler to cut it and the pecorino into thin shavings.

Among these are a fiery Buffalo chicken sandwich ($22) served with celeriac-carrot slaw and fries, and a “Rustic Reuben” ($27) loaded with homemade corned beef brisket, house-made pickles and local Swiss cheese.

Celebrating the wealth of wonderful British produce, Kerridge showcases ingredients like parsnips, celeriac, rhubarb, gooseberries, lamb and Cheddar cheese.

I started with roast quail, puy lentils, salted baked celeriac, blackberry and hazelnut while Deborah went for a chicken and black pudding fritter with burnt apple butter, fennel, candied walnut, petit salad and a toasted brioche.

It was topped with pieces of Ox cheek and served alongside a bread pudding and celeriac puree with a ‘reform’ sauce.

Other vegetables which were considered to be healthy or healthier when raw included celeriac, kale, and sweet potatoes.

The large piece of monkfish, served with a celeriac and apple remoulade, was vibrant and juicy, according to my companion.

Who, in this time-poor, kitchen-challenged city, has the energy to faff around with a celeriac after a 10-hour shift?

Consommé, crustace (scallop, mussel, local ramps, fennel and Champagne foam with baguette) and duck breast served with lavender, blueberry, celeriac, asparagus and green apple are among the menu’s highlights.

For here come wide ribbons of olive oil-braised celeriac.

The loose veg range includes everyday essentials such as carrots, potatoes and onions as well as more unusual seasonal varieties such as celeriac.

Drain chopped celeriac and pears from the water and add to the saucepan with the zest, garlic and fennel seeds.

I’ve written here before about what a wonderful crop celeriac is, particularly in terms of how well it stores in the ground for the winter.

Now add the diced apple and continue to cook, stirring occasionally, until the apple and celeriac start to colour and become softer.

Then go for the traditional Roast Norfolk Turkey or Cumbrian Beef Wellington, Poached North Coast Halibut or Pithivier of Celeriac, Parsnip & Apple.

The Victoria restaurant will be serving its roasted grouse dish with sides of girolles, celeriac and rowan berry jelly.