Explore Cerevisiae through 10+ example sentences from English, with an explanation of the meaning. Ideal for language learners, writers and word enthusiasts.
Cerevisiae in a sentence
Cerevisiae meaning
The species Saccharomyces cerevisiae, or brewer's yeast.
Using Cerevisiae
- The main meaning on this page is: The species Saccharomyces cerevisiae, or brewer's yeast.
- In the example corpus, cerevisiae often appears in combinations such as: saccharomyces cerevisiae, cerevisiae and, cerevisiae has.
Context around Cerevisiae
- Average sentence length in these examples: 23.1 words
- Position in the sentence: 7 start, 10 middle, 3 end
- Sentence types: 20 statements, 0 questions, 0 exclamations
Corpus analysis for Cerevisiae
- In this selection, "cerevisiae" usually appears in the middle of the sentence. The average example has 23.1 words, and this corpus slice is mostly made up of statements.
- Around the word, saccharomyces, saccaromyces, published, strains and top stand out and add context to how "cerevisiae" is used.
- Recognizable usage signals include as saccharomyces cerevisiae grow as and both saccharomyces cerevisiae and complex. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "cerevisiae" sits close to words such as abhinandan, abhor and abscesses, which helps place it inside the broader word index.
Example types with cerevisiae
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Nutritional yeast is a deactivated yeast, usually S. cerevisiae. (9 words)
Pichia pastoris does have stacked Golgi, while Saccharomyces cerevisiae does not. (11 words)
Saccharomyces cerevisiae has potential to bioremediate toxic pollutants like arsenic from industrial effluent. (13 words)
A few months later, the first eukaryotic genome was completed, with sequences of the 16 chromosomes of budding yeast Saccharomyces cerevisiae published as the result of a European-led effort begun in the mid-1980s. (35 words)
As such, the yeasts involved in what has been typically called top-cropping or top-fermenting ale may be both Saccharomyces cerevisiae and complex hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. (31 words)
S. cerevisiae has been sold commercially by the Dutch for bread-making since 1780; while, around 1800, the Germans started producing S. cerevisiae in the form of cream. (28 words)
Example sentences (20)
As such, the yeasts involved in what has been typically called top-cropping or top-fermenting ale may be both Saccharomyces cerevisiae and complex hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
S. cerevisiae has been sold commercially by the Dutch for bread-making since 1780; while, around 1800, the Germans started producing S. cerevisiae in the form of cream.
The yeast is similar to Saccharomyces cerevisiae, a fungus known as brewer's yeast because it's used by beer-makers to convert carbohydrates in grains into alcohol.
A few months later, the first eukaryotic genome was completed, with sequences of the 16 chromosomes of budding yeast Saccharomyces cerevisiae published as the result of a European-led effort begun in the mid-1980s.
After this initial fermentation period, water and the yeast culture Saccharomyces cerevisiae are added to the koji (rice and mold mixture) Shurtleff, W.; Aoyagi, A. 2012.
Although most of its genome can be characterized as euchromatin, S. cerevisiae has regions of DNA that are transcribed very poorly.
Analysis of the ancestry of natural S. cerevisiae strains led to the conclusion that out-crossing occurs only about once every 50,000 cell divisions.
By the late 18th century, two yeast strains used in brewing had been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. carlsbergensis (bottom-fermenting yeast).
Decades ago, taxonomists reclassified S. carlsbergensis (uvarum) as a member of S. cerevisiae, noting that the only distinct difference between the two is metabolic.
Many of these are not strains of brewer's yeast (Saccharomyces cerevisiae) and may have significant differences in aroma and sourness.
Most added wine yeasts are strains of S. cerevisiae, though not all strains of the species are suitable.
Nutritional yeast is a deactivated yeast, usually S. cerevisiae.
Pichia pastoris does have stacked Golgi, while Saccharomyces cerevisiae does not.
Rather, a short-term benefit, such as recombinational repair during meiosis, citation citation may be the key to the maintenance of sex in S. cerevisiae.
Saccharomyces cerevisiae has potential to bioremediate toxic pollutants like arsenic from industrial effluent.
S. cerevisiae is easy to genetically engineer; its physiology, metabolism and genetics are well known, and it is amenable for use in harsh industrial conditions.
Several gene expression studies in Saccharomyces cerevisiae have identified 800-1200 genes that change expression over the course of the cell cycle.
Since then, strains of Saccaromyces cerevisiae have been bred for their reliability and speed of leavening and sold as "baker's yeast".
Some ascomyceous fungi, such as Saccharomyces cerevisiae, grow as single-celled yeasts, which—during sexual reproduction—develop into an ascus, and do not form fruiting bodies.
The budding yeast Saccharomyces cerevisiae reproduces by mitosis as diploid cells when nutrients are abundant, but when starved, this yeast undergoes meiosis to form haploid spores.
Common combinations with cerevisiae
These word pairs occur most frequently in English texts:
- saccharomyces cerevisiae 13×
- cerevisiae and 3×
- cerevisiae has 3×
- cerevisiae is 3×
- of cerevisiae 2×
- cerevisiae have 2×