Saccharomyces in a sentence

As such, the yeasts involved in what has been typically called top-cropping or top-fermenting ale may be both Saccharomyces cerevisiae and complex hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii.

This yeast strain was originally classified as Saccharomyces carlsbergensis a now defunct species name which has been superseded by the currently accepted taxonomic classification Saccharomyces pastorianus.

The yeast is similar to Saccharomyces cerevisiae, a fungus known as brewer's yeast because it's used by beer-makers to convert carbohydrates in grains into alcohol.

A few months later, the first eukaryotic genome was completed, with sequences of the 16 chromosomes of budding yeast Saccharomyces cerevisiae published as the result of a European-led effort begun in the mid-1980s.

After this initial fermentation period, water and the yeast culture Saccharomyces cerevisiae are added to the koji (rice and mold mixture) Shurtleff, W.; Aoyagi, A. 2012.

By the late 18th century, two yeast strains used in brewing had been identified: Saccharomyces cerevisiae (top-fermenting yeast) and S. carlsbergensis (bottom-fermenting yeast).

For example, Leucosporidium frigidum grows at convert, Saccharomyces telluris at convert, and Candida slooffi at convert.

In addition, Saccharomyces exiguus (also known as S. minor), a wild yeast found on plants, fruits, and grains, is occasionally used for baking.

Lager yeast is a cool bottom-fermenting yeast ( Saccharomyces pastorianus ) and typically undergoes primary fermentation at convert (the fermentation phase), and then is given a long secondary fermentation at convert (the lagering phase).

Many of these are not strains of brewer's yeast (Saccharomyces cerevisiae) and may have significant differences in aroma and sourness.

Pichia pastoris does have stacked Golgi, while Saccharomyces cerevisiae does not.

Saccharomyces cerevisiae has potential to bioremediate toxic pollutants like arsenic from industrial effluent.

Several gene expression studies in Saccharomyces cerevisiae have identified 800-1200 genes that change expression over the course of the cell cycle.

Some ascomyceous fungi, such as Saccharomyces cerevisiae, grow as single-celled yeasts, which—during sexual reproduction—develop into an ascus, and do not form fruiting bodies.

The antibiotic cycloheximide is sometimes added to yeast growth media to inhibit the growth of Saccharomyces yeasts and select for wild/indigenous yeast species.

The budding yeast Saccharomyces cerevisiae reproduces by mitosis as diploid cells when nutrients are abundant, but when starved, this yeast undergoes meiosis to form haploid spores.

The most common top-cropping brewer's yeast, Saccharomyces cerevisiae, is the same species as the common baking yeast.