Chitlins

All the chitlins… All the pigs’ feet… All the collard greens… All the hog maws.

Before it closed in the early 2000s, Rabbit’s was famous for its extra-thick fried pork chops as well as its chitlins, or chitterlings, a dish made from pig intestines, which Coleman says required days of prep work.

The Married with Chitlins will play their country/blues/folk mix in this pop-up outdoor bistro.