Confectioner

Blair became known as the “Tay Swimmer” and the “Swimming Confectioner’” given his work at a nearby bakers, and became the star of the club’s gala day in 1907, not least after he was dropped in the river in a sack.

Wonka in a red coat and top hat appears to be starting out on his journey to be the famous confectioner when he comes up against a chocolate cartel and teams up with a young girl.

Fittingly titled the group's newest endeavor directs a confectioner's green-colored gaze toward what indie music has traditionally explored best: all that is bittersweet, or with a bad aftertaste.

For some time, famous Austrian confectioner Franz Sacher (1816-1907) used to live in what is today south-western Slovakia.

She isn’t the only romance confectioner.

Using your stand mixer or electric whisk, whisk your heavy cream, confectioner’s sugar and vanilla extract together until it forms stiff peaks.

When cool, cut into squares and sprinkle confectioner’s sugar on top if desired.

Confectioner Pradeep Haldar has introduced ‘polls sweets’ with symbols of the political parties such as TMC, CPI(M), in West Bengal.

Fans of Ian Kleinman's doughnut pop-up shops have been waiting a long, long time to get their hands on the confectioner's breakfast creations; the last time the pastries made an appearance was more than two years ago.

To mark the occasion, PAMM welcomed students from Southside Preparatory Academy for a special tour and cupcake party catered by Miami-based vegan confectioner Bunnie Cakes.

It noted that confectioner maker Perfetti Van Melle’s Chupa Chup Sour Strip and Sour Bite advertisement fetaured dangerous acts which are likely to encourage minors to emulate such acts in a manner which could cause harm or injury.

Slowly beat in confectioner’s sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.

In 1795, a Parisian chef and confectioner named Nicolas Appert began experimenting with ways to preserve foodstuffs, succeeding with soups, vegetables, juices, dairy products, jellies, jams, and syrups.

Specifically, the dish is claimed to have first been created by a confectioner named Roberto Linguanotto, owner of "Le Beccherie" and his apprentice, Francesca Valori, whose maiden name was Tiramisu.

The original owners of the facility, the Strehlow family, partnered with a local confectioner to create tastes unique to Neptune Beach.