View example sentences and word forms for Confectioners.

Confectioners

Confectioners | Confectioner

Confectioners meaning

plural of confectioner

Example sentences (18)

But if you are looking to make it more of a dessert, I would melt a stick of butter, add two teaspoons of vanilla, and enough confectioners sugar to thicken it and put it on top of the bread when it’s still slightly warm.

Roll in confectioners’ sugar to completely coat.

Some folks like it drizzled with maple syrup or honey rather than sprinkled with confectioners’ sugar.

The Sonleys were a family of confectioners in the nearby town of Kirkbymoorside during the 19th and early 20th centuries.

Filling: In a large bowl, combine butter, cream cheese, ¾ cup of the confectioners sugar and vanilla, then mix until smooth.

To hold the cookies in place, you will need to use “icing glue,” which is just confectioners’ sugar and a little milk mixed to a thick frosting consistency.

Confectioners’ sugar results in a fine, melt-in-your-mouth texture, while caster or granulated sugar produces a crumblier pastry.

Roll in confectioners’ sugar and place on lightly greased cookie sheets about 2 inches apart.

GST on harmful sweets is just 5-percent while namkeens prepared and sold by local confectioners attract 12-percent.

In a small bowl, thoroughly combine remaining 2 tablespoons lime juice and confectioners’ sugar.

The week-long workshops offer confectioners the opportunity to learn new skills, as well as perfect their existing ones.

Also, the styles of chefs and confectioners are starting to get noticed, and books about their everyday clothes are being sold.

In Nigeria today, Dangote Group with its dominance in the sugar market and refinery business is the main supplier (70 percent of the market) to the country’s soft drinks companies, breweries and confectioners.

The Dangote Group also dominates the sugar market in Nigeria and is a major supplier to the country’s soft drink companies, breweries, and confectioners.

Confectioners sold ice cream at their shops in New York and other cities during the colonial era.

French confectioners refined the pot-freezer method, making ice cream in a sorbetière (a covered pail with a handle attached to the lid).

He is the only child of confectioners Elsie (née Gleave) and Richard Starkey.

Ice cream line in Balbiino factory in Estonia In Europe and early America, ice cream was made and sold by small businesses, mostly confectioners and caterers.