Confit in a sentence

Confit does involve a lot of oil, though, so after cooking the rabbit, save the excess oil for your next batch of confit, or use it up in other savoury dishes that would benefit from the flavourful oil.

So, just a flip away from Confit De Canard, Pommes Sarladaises (Duck Confit) and Fondue Savoyarde (Cheese Fondue) are dim sums and pizzas.

Also noted; comfort foods such as aged duck with beetroot and blackberry, confit pork belly with grilled peach and cauliflower, and hand-crafted desserts like the champagne adn vanilla sponge with mandarin, white chocolate and ricotta.

That crusted mahi mahi will set you back (worth it), but the confit taro and potato appetizer is significantly cheaper and just as filling.

The citrus confit pork with salsa verde and pink onions is among the standout dishes.

Economy gets the deep fried garlic and sodium confit to-go from the overpriced HMS host restaurant across from the gate, and pretends to enjoy it cold after takeoff.

Gordon's Sunday roast includes a beef wellington with confit Roscoff onion and red wine jus - but some were put out that 'all the trimmings' on the dish barely covered the plate.

Pair with duck confit or a stew with Guinness-soaked beef.

Residents could look forward to confit duck with roasted garlic and thyme potatoes, white chocolate and lemon thyme pana cotta, and baked fish with chimichurri.

The $595 meal serves four people and includes fennel and caraway spiced turkey breast, smoked turkey leg confit plus sides such as roasted squash and Brussels sprouts, and a rich pumpkin pie and sweets box.

There was a menu fit for a king, and very Sydney: chargrilled asparagus and olive dust; marinated octopus and squid ink wafer; barramundi and duck confit.

Three daily gourmet meals are a part of the all-inclusive rate (expect to pay $587 per person/night or more) and the winter dining menu includes carmel apple venison, pheasant cordon bleu, duck confit perogies and rose glazed pink prawns.

A Linden Hills alley has been transformed into a patio, and it’s a charming environment for exploring the eclectic menu: salmon rillettes, steak frites, risotto with chorizo and scallops, duck confit tacos and a mushroom-tofu hash.

And seriously, what sounds better right now than one of Nemi’s duck confit taco kits for two and a couple of margaritas?

Dishes on offer across both menus include shaved fennel, grapefruit and avocado purée, a risotto of wild mushrooms and truffle, and a tagine of seasonal vegetables with couscous and confit lemon.

Components: Oysters, mussel toast (steamed mussels with confit onions, served on bread with garlic aioli, topped with grated smoked scallop), crudo (currently arctic char), shrimp cocktail with Marie Rose sauce, butter poached king crab leg.

Grease the bottom of the casserole with a little of the duck fat mix, then tip in the beans, the rest of the duck fat and all the meat, plus any jelly from the duck confit.

The meal will include a first course of duck confit with pickled grape and a sweet onion tart and camembert, followed by crab and shrimp risotto with melted leek and preserved lemon.

Then I tried the Olea salad, which was a mix of tomato confit, charcoal capsicum, tuna and olives with Spanish dressing drizzled over shaved idiazabal cheese.

The restaurant serves up brunch, lunch and dinner with dishes like smoked salmon Eggs Benedict, Maine lobster frittata, clam chowder, potato tot poutine, duck confit pasta, a hot lobster roll and more.