Fattened

In contrast, the dollar subsidy was an expensive egotistical farce that fattened crooked public officials, their girlfriends and opportunistic cronies in banking and business.

When you cover a set with balls of a given diameter, you’re approximating the volume of the fattened-up version of the set.

As for the Alberta cattle fattened on the large volumes of subsidized feed corn imported from the United States, some of those animals are also sent back across the border to be slaughtered in U.S. plants.

As he dug arpeggios out of the lower depths of the staff, Martin never cheapened his double-tongued low notes, but instead fattened them with equal weight as the prolonged high pitches he ultimately landed on.

At the same time, several rounds of stimulus checks fattened Americans’ bank accounts, and after hunkering down during the early phase of the pandemic, so-called “revenge spending” took over.

But they met a grisly end at the hands of their Aztec captors, who held them prisoner in doorless cells where they were 'fattened up' for sacrifice.

City council members are expected to pass a bill preventing the sale of fattened duck and goose livers at restaurants or shops.

During the journeys along the river, the barks were escorted from the shore by soldiers, dancers, and bearers of offerings, among them fattened oxen that were to be sacrificed.

Saudi Arabia's weapon purchases have fattened US (and other nation's) big war industries.

Cows are fattened and selected by Ukai to produce Ukai’s top-quality beef.

Imeh dedicates three days a week in his Indian Orchard Mills studio painting; he is also the author of Daughters of Seclusion: the Revelation of the Ibibio ‘Fattened Bride’ as the Icon of Beauty and Power.

While the farmed variety can be enjoyed year-round, the season for wild oysters begins in the fall once they’ve fattened back up after warm-weather spawning.

Calves are generally shipped to out-of-state feedlots in the fall to be fattened for market.

Foie gras is a food product made of the liver of ducks or geese that has been specially fattened by force feeding them corn.

In general, juveniles were thought to taste the best, followed by birds fattened in captivity and birds caught in September and October.

The slaughter of a fattened ox was also a central part of an offering ritual.

This is one of the regions notable for its production of foie gras or fattened goose or duck liver.