Feta in a sentence

They include The Athenian, which consists of a fig spread and feta cheese with onions and a balsamic glaze; The Santorini, topped with sautéed tomatoes, onions, feta and garlic; and The Zeus, topped with gyro, feta, French fries and tzatziki.

Anatolia is also open for breakfast, and Tania recommends the Anatolian Big Breakfast which is a Mediterranean-style meal of many small dishes: fresh gozleme, fresh fruits, cucumber, tomato, feta, haloumi, and egg with sucuk sausage.

And with that I turn my attention more fully to the Muska, those triangular spinach and feta pastries that in here, anyway, are light, delicious, tangy.

As for sides, Skiersch is excited to offer house-made chips, an orzo pasta salad with Kalamata olives, red onion, cucumber, feta and red onion, all tossed in a light lemon-dill dressing.

Divide the feta between the pizzas and season generously with black pepper.

Feta cheese is a white cheese produced in Greece and made of sheep’s milk, but it can also be made from a mixture of sheep and goat’s milk.

Horiatiki salata ($10), the canonical lettuce-free “Greek salad,” impressed with early-summer tomatoes, great feta, and a perfectly simple dressing of olive oil and oregano.

In medium bowl, place green onion slices, Italian parsley, olives, walnuts and feta.

I ordered the chicken shawarma pita which comes with feta, harissa hummus, pickles and halloumi on the side, in total it came to £15.30.

The menu also features the Texas Twist Salad, a wholesome combination of fresh baby spinach, soft corn fingers, avocado, and feta cheese topped with pomegranate seeds, homemade Texas sauce, cherry tomatoes, and black olives that add a kick to your meal.

Though you can't go wrong wherever you end up, the three spots that really won me over were Lamb & Feta, Hog & Tradition and Green Chile House.

We shared a lovely roasted pumpkin and feta salad with baby spinach and pine nuts (medium for $10; large for $12).

Yotam Ottolenghi’s grilled lettuce with orange, almond and feta.

A breakfast of overnight oats and granola gets me through the morning and I bring a “superfood salad” with sweet potatoes, granola, quinoa, broccoli, feta and avocado to work for lunch.

After pondering over the menu for a while, I went for the F.A.T brunch which included, avocado, feta, tomatoes with mint and lemon on sourdough toast.

Anyway it’s made, authentic feta is delicious.

Before that for starter, I had a beautifully-artistic salt baked heritage beetroot, with vegan feta, pomegranate dressing and toasted seeds.

Feta is known as a “pickled curd cheese” with a fresh, salty, tangy, nutty, and peppery taste due to brine soaking.

Greek salad, also known as Horiatiki, usually consists of simple chunks of tomatoes, cucumber, often red onion, olives, and chunks or a slab of feta with an oregano-spiked vinaigrette.

He also praised the sauce and the feta cheese addition and said his memory was “evident in a plate like this”, which Dan said “pulled at the heartstrings”.