Harissa in a sentence

I ordered the chicken shawarma pita which comes with feta, harissa hummus, pickles and halloumi on the side, in total it came to £15.30.

Options for hot sauces span the world, whether you’re interested in harissa, Sriracha, Cajun pepper hot sauce (i.e. Tabasco) or another flavor profile.

The main courses run the gamut of every restaurant, but I would skip the hamburger and salmon dishes even though they are prepared a bit differently than most restaurants, and stick with the chicken souvlaki or the lamb with harissa.

You could say the stew connects Mansour to his Tunisian roots, but it’s even more the harissa across his family dishes, whether as a smear or as a flavor base, that anchors him to the motherland no matter where he is in the world.

Citrus is a surefire way to add brightness to a dish, as is a good squeeze or spoonful of harissa.

From the bar, a Middle Eastern Bloody will be available featuring house harissa buffalo, ginger, za’atar, aleppo, lemon and sumac salt.

Ottolenghi’s first ever range of own-brand spice blends and sauces was the big hitter in April, with the Pomegranate, Rose & Preserved Lemon Harissa (£5) being the bestseller, followed by the Shawarma Marinade (£4) as a close second.

Sink your teeth into warm, pillowy pita bread and more than memorable dips like creamy hummus, smoky baba ghanoush, and zesty harissa.

So this vegan Harissa Noodle Salad was the perfect, easy dish to round out my menu and the delicious leftovers were just right for a quick nosh between meals.

There is plenty of juice here, spiked with harissa and pine kernels, and you may like to eat it with bread to sponge it up.

The seasonal grilled Asparagus & Sea Rocket at Tallulah’s, with green garlic ferment and harissa.

A rich slow cooked spicy tagine spiked with harissa.

Back to Slater, whose recipe for gussied-up sausage and beans – scorched with the warming notes of harissa – seems tailor-made for a cold November evening.

Harissa, a North African pepper sauce, seasons the dip.

Simply delicious: Harissa chili paste, sweet tomatoes, and briny Kalamata olives and capers make a hearty, addictively spicy sauce for homemade pasta.

The veg variant of this pasta pizza is smothered in a spicy Harissa sauce that gives it its signature spicy flavour and is topped ith delicious pasta.

A variety of sandwiches include a harissa-laden doner kebab wrap ($14); a Scandinavian of brie, vegetables, and either ham or sardines on toasted rye ($12); and Spanish chorizo on a baguette ($14).

Crushed fennel seeds on warm Castelvetrano olives ($4), housemade harissa — that’s actually pretty hot — atop a perfectly jammy “almost hard-cooked egg” sliced in two ($4).

Larger plates on the all-day menu include marinated feta hash with red harissa, Unsurprisingly given the name, eggs are also a major player: you'll find shakshuka with za'atar sourdough, and an egg and cheese bagel with Aleppo greens and smoked cheddar.

Scatter over the crisp onions, the remaining three tablespoons of oil and a little more harissa, if you want, and serve with the lemon wedges alongside.