Fondue in a sentence

Transfer the chocolate mixture to a fondue pot or a heatproof bowl that can be placed over a low flame to keep the fondue warm.

So, just a flip away from Confit De Canard, Pommes Sarladaises (Duck Confit) and Fondue Savoyarde (Cheese Fondue) are dim sums and pizzas.

Racers will get a mug of chocolate fondue with dippables, and of course, hot chocolate at the end of the run.

Specifically, he wanted to work at the fondue hut in the centre of the Austrian village of Lech am Arlberg, before more seriously considering becoming a ski instructor.

Wildfire restaurant in Schaumburg is celebrating its 20th birthday with throwback menu items such as Spinach and Artichoke Fondue served with garlic toast points.

You might even be lucky enough to spot a chamois or two, before settling under a tipi in the middle of the mountains for a fondue night.

Back upstairs in the kitchen, Chateau Chantal’s in-house chef de cuisine, Chris Mushall, is preparing the first course—potato scallion croquette with cornichons, whole grain mustard and Gruyere fondue.

The dessert is the chef’s raspberry-filled beignets with chocolate fondue dipping sauce.

The restaurant will also host a Disco Brunch every Sunday from 10 a.m. to 3 p.m.; and offer a rotating menu of special menu items rooted in the decade, from Hawaiian Pizza and Chicken Kiev to Cheese Fondue.

Chocolate fondue was invented in the United States.

Fondue you have plans Friday?

There's a bustling outdoor market where he buys ingredients to make a type of fondue which he wraps into rice paper rolls.

There will also be a traditional meat fondue, with cubes of beef that you cook at the table yourself in a hot pot of beef stock and red wine.

Wintery weather calls for comfort food like $15 chocolate s’mores fondue.

Back then, restaurants were usually categorized by nationality — French, Italian, Chinese, etc. — or even by specialty, say steak, crêpes, or fondue.

Dip potatoes and dunk bread into cheese fondue with wild abandon.

If you’re looking for an easy way to incorporate wine (or beer) into your dinner, make fondue, the Swiss dish that became popular in the U.S. during the 1960s.

It didn’t take long to zero in on fondue—that European treat that crossed the pond to become the epitome of a cool mid-century dinner party in the states.

On this particular pop-up menu, it is a variation of “pommes aligot,” an ultra-rich, cheesy, whipped potato dish that in its classic form resembles a very thick, lavalike fondue.

Specialising in fondue, its low-key, traditional and often boisterous charm is its appeal.