Hydrolyzed in a sentence

Hydrolyzed yeast Hydrolyzed yeast or hydrolyzed yeast extract is another version used as a flavour enhancer.

Food labels disguise MSG through the following names: flavors; flavoring; enzymes; hydrolyzed, autolyzed yeast; barley malt; hydrolyzed vegetable protein; maltodextrin; natural seasonings and glutamate.

What Are “Hydrolyzed Soy Protein” And “Hydrolyzed Wheat Protein,” And Why Are They In Everything?

These products consist of natural ingredients such as herbs and hydrolyzed plant proteins.

It’s made from partially hydrolyzed guar gum and has a slow fermentation process, which leads to better tolerability (less gas and bloating).

Another defect of importance is the hydrogen containing growth defect, when instead of a Si-O-Si structure, a pair of Si-OH HO-Si groups is formed; essentially a hydrolyzed bond.

At 250 °C, the peptide bond may be easily hydrolyzed, with its half-life dropping to about a minute.

Because of the high oxidation state, salts of Zr 4+ are extensively hydrolyzed in water even at low pH.

However, the GTP bound to β-tubulin may be hydrolyzed to GDP shortly after assembly.

In most bacteria and in eukaryotes, ThMP is hydrolyzed to thiamine, which may then be pyrophosphorylated to ThDP by thiamine diphosphokinase (thiamine + ATP → ThDP + AMP, EC 2.7.6.2).

It is easily hydrolyzed by dilute acid or base as well as myriad hemicellulase enzymes.

It is first hydrolyzed into its component amino acids.

Many vegetable oils are often hydrolyzed to yield the acids which are subsequently combined selectively to form specialist synthetic esters.

Most useful ATP analogs cannot be hydrolyzed as ATP would be; instead they trap the enzyme in a structure closely related to the ATP-bound state.

Ruthenium pentafluoride is a tetrameric dark green solid that is also readily hydrolyzed, melting at 86.5 °C.

Tantalum pentachloride is hydrolyzed by water and reacts with additional tantalum at elevated temperatures by forming the black and highly hygroscopic tantalum tetrachloride (TaCl 4 ).

The ATP molecules bound before the initial recognition step are hydrolyzed before translocation.

The Importinβ-RanGTP and Importinα-CAS-RanGTP complex diffuses back to the cytoplasm where GTPs are hydrolyzed to GDP leading to the release of Importinβ and Importinα which become available for a new NLS-protein import round.

They do not have any additives like sugar, hydrolyzed protein, or preservatives.

This intermediate is then hydrolyzed using hydrochloric acid, and subsequently basified, extracted with organic solvent, concentrated, and distilled to yield the free base.