View example sentences, synonyms and word forms for Marinade.
Marinade meaning
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
Example sentences (20)
But put that mayo in your meat marinade, and you’ll have a better sear in less time, with more marinade flavor sticking to the meat.
Refrigerate in marinade at least two hours, open bag and rotate meat so all parts of it have a chance to soak in the marinade.
Compared to making a teriyaki marinade – blending soy sauce, water, brown sugar, white vinegar, vegetable oil, green onions, garlic – our language is one complex salad.
Fermenting it in the baking African sun and using it to marinade meat cooked over fire produced the first iteration of the classic piri piri flavour we know and love today.
If you don’t have sherry on hand, use an extra teaspoon of soy sauce and rice vinegar and add a teaspoon of sugar to the marinade.
Mix well and set aside to marinade until needed.
Place the chicken in the Ziplock bag with the marinade.
Place the marinaded chicken on the grill and brush with the remaining marinade.
Pulled pork in a hickory style marinade with rosemary gravy and stuffing mayonnaise, finished with Kentish cider apple sauce in a barmarked tortilla wrap.
Typically used to stuff fish as a marinade and top it as a bold relish, it is also great for tempering the smoky char of grilled chicken or steak.
A cut of meat, like the rest of the human race, is mostly made up of water, so a marinade containing those ingredients can work its way to the bone if given enough time.
Cut beef into cubes, season with salt and pepper and allow to marinade for 1 hour.
Gently shake off excess marinade on steak and place on the other side of the prepared pan.
In a big bowl, add olive oil, grated garlic, and parsley, along with paprika, cumin, chili, and salt to make the marinade.
In this recipe, I am giving you a delicious spice marinade, which will work with any joint of lamb.
I prefer it as a marinade on seafood.
Ottolenghi’s first ever range of own-brand spice blends and sauces was the big hitter in April, with the Pomegranate, Rose & Preserved Lemon Harissa (£5) being the bestseller, followed by the Shawarma Marinade (£4) as a close second.
Since shiokōji has a fairly neutral flavor, you can add whatever herbs or seasonings you like to the marinade for a personalized, healthy dish.
The marinade is based on sweet vinegar, not yogurt – and there’s not a drop of food colouring in sight.
And Trump and his minions have really figured out how to slather on the marinade.