Marinated in a sentence

She also noted that Doma offers good (kimchi stew) and barbecued meats, such as (grilled beef short ribs marinated in a sweet, savory sauce) and (thin, grilled slices of marinated beef).

This bad boy consists of roasted thin slices of marinated chicken breast and marinated shawarma lamb, garlic sauce, Lebanese bread and mixed with curry sauce.

Served on a skewer, perfectly cooked, melt-in-the-mouth pieces of sirloin, marinated in garlic and bayleaves, served with baby potatoes marinated in olive oil and garlic, with a nice dash of salt and a serving of green beans.

A new Thai restaurant called opened from chef Tom Naumsuwan and partner Erika Chou with homestyle dishes like marinated pork jowl with tamarind sauce, lobster stir-fried rice noodles, and plum sauce-marinated fried chicken wings with toasted rice.

The company offers fresh chicken products, including pre-marinated or non-marinated refrigerated (nonfrozen) whole or cut-up chicken; and prepackaged case-ready chicken, such as whole chickens and chicken parts.

Bulgogi (roasted marinated meat, usually beef), galbi (marinated grilled short ribs), and samgyeopsal (pork belly) are popular meat entrees.

In either case, the tanginess of marinated artichokes and a handful of chopped, fresh dill add brightness and verve.

My dining partner was delighted by the range of seafood on offer and chose the spiced monkfish mela for a starter, which the menu described as lightly spiced monkfish marinated with mustard and olive oil.

NewBridge Cafe opens in Chelsea, serving marinated steak tips.

Often served with a glass of wine, lamb also benefits from being marinated in it.

On the side is a long-roasted, sumac-marinated onion.

Slice the tuna steaks into thin strips and transfer to two serving plates along with the marinated cucumbers.

The ancient Egyptians marinated in water spiked with aromatic oils.

The growing Ninety Nine restaurant chain starts serving marinated tips.

This special prix fixe menu begins with a duck mousse and marinated quail leg amuse bouche.

With its cooked-to-order mantra and creative culinary culture, The Habit Burger Grill’s open flame sears a distinctive smoky flavor into their already famous Charburgers, fresh marinated chicken, sushi-grade ahi tuna and tenderloin steak.

You must try his Lemon Pepper Wet ramen with panko fried chicken, a lemon pepper chicken broth, celery, green onion, and marinated egg.

During the first dinner, as we highlighted my Grand Slam, Candace made marinated moose heart pizza with wild clover.

Expect protein choices like galbi jjim (braised short ribs), marinated and unmarinated wood-fired dino short ribs, and applewood smoked pork belly.

Hot appetizers include fattet shrimps and shawarma samak, where marinated fish with tahina sauce and vegetables showcase bold flavors.