Matzo in a sentence

Matzo may be made by machine or by hand; the latter type of matzo, called shmura matzo ("watched" or "guarded" matzo), is the bread of preference for the Passover Seder in Orthodox Jewish communities.

In Orthodox Jewish communities, men traditionally gather in groups (" chaburas ") to bake a special version of handmade matzo called "shmura matzo", or "guarded matzo", for use at the Seder.

Whole wheat, bran and organic matzo are also available. citation Chocolate -covered matzo is a favorite among children, although some consider it "enriched matzo" and will not eat it during the Passover holiday.

Note: It is recommended to not cook the matzo balls in the same pot as the soup because the starch from the matzo balls will turn the broth very cloudy.

Haroset is also a good flavoring for desserts such as cookies, cakes and matzo kugels, which are like bread puddings made with matzo.

After baking, matzo may be ground into fine crumbs, known as matzo meal.

A quite different flat confection of chocolate and nuts that resembles matzo is sometimes called "chocolate matzo".

Biblical sources Matzo is mentioned in the Torah several times in relation to The Exodus from Egypt : That night, they are to eat the meat, roasted in the fire; they are to eat it with matzo and maror.

Chaburas also work together in machine-made matzo factories, which produce the typically square-shaped matzo sold in stores.

Cookie recipes use matzo farfel (broken bits of matzo) or ground nuts as the base.

Cooking with matzo main An example of matzo balls.

Matzo meal can be used like flour during the week of Passover when flour can otherwise be used only to make matzo.

Soft matzo is made only by hand, and generally with shmurah flour. citation Flavored varieties of matzo are produced commercially, such as poppy seed - or onion -flavored.

The other reason for eating matzo is symbolic: On the one hand, matzo symbolizes redemption and freedom, but it is also lechem oni, "poor man's bread".

These items are made from matzo meal, or finely ground matzo sometimes called cake meal, used as a binder in baked goods.

The Torah contains a Divine commandment to eat matzo, specifically, on the first night of Passover and to eat only unleavened bread (in practice, matzo) during the entire week of Passover.

But all latke recipes need a binder to hold the egg and potato together, and while some use flour, others call for matzo meal, even outside of Passover, and it easily replaces flour or potato starch.

More than three times as many of you preferred the spelling of “matzah” over “matzo”; some suggested alternative spellings altogether, including matzoh, matzuh, the Boston-accented matzee and the perhaps Italian-inspired mazza.

The goal is to ensure that the wheat never comes in contact with a single molecule of moisture, which can cause the matzo to ferment and rise.

Those who observe Passover also eat matzo, a special unleavened bread, to remember that as the Jewish people fled Egypt, there was no time for the bread to rise.