On this page you'll find 2 example sentences with Mughlai. Discover the meaning, how to use the word correctly in a sentence.
Mughlai in a sentence
Mughlai meaning
A style of cuisine developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire, strongly influenced by the Persian cuisine of Iran.
Using Mughlai
- The main meaning on this page is: A style of cuisine developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire, strongly influenced by the Persian cuisine of Iran.
Context around Mughlai
- Average sentence length in these examples: 16.5 words
- Position in the sentence: 0 start, 1 middle, 1 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Mughlai
- In this selection, "mughlai" usually appears in the middle of the sentence. The average example has 16.5 words, and this corpus slice is mostly made up of statements.
- Around the word, dry, serves, meat and food stand out and add context to how "mughlai" is used.
- Recognizable usage signals include otherwise serves mughlai food and to dry mughlai meat dishes. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "mughlai" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with mughlai
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Chefs added heavy creams to dry Mughlai meat dishes, concocting thick, flavorful curries. (13 words)
We’re doing god’s work and feeding people; that’s what matters,” said Ahmad, who otherwise serves Mughlai food. (20 words)
We’re doing god’s work and feeding people; that’s what matters,” said Ahmad, who otherwise serves Mughlai food. (20 words)
Chefs added heavy creams to dry Mughlai meat dishes, concocting thick, flavorful curries. (13 words)
Example sentences (2)
Chefs added heavy creams to dry Mughlai meat dishes, concocting thick, flavorful curries.
We’re doing god’s work and feeding people; that’s what matters,” said Ahmad, who otherwise serves Mughlai food.