Pastry in a sentence

Puff pastry differs from phyllo (filo) pastry, though puff pastry can be substituted for phyllo in some applications.

He served as the Corporate Pastry Chef for the Ritz Carlton Hotel Company before moving on to Le Cirque, where he worked for 11 years as Executive Pastry Chef.

I was always chasing the little mushroom-looking pastry tarts, the pastry stalk was standing in some sort of custard which you swished around and ate.

Place a hot dog slice on each pastry rectangle and fold the pastry over to cover the hot dog.

This vegetarian dish comprises a decadent filling of brie, butternut squash, carrots and pearl barley with rich mushroom duxelles, encased in all-butter puff pastry and beautifully hand-finished with a decorative lattice pastry topping.

When he secures an apprenticeship at a prestigious Parisian restaurant, he must learn to navigate the elitist pastry world to achieve his goal of competing for Paris at the International Pastry championship.

With a baking and pastry degree from Westmoreland County Community College, she has been baking professionally for about 12 years and was executive pastry chef at the Rolling Rock Club for about seven years.

And we’re talking a proper, shortcrust pastry top, sides and bottom pie too – not one of those dish-with-a-pastry-top pretenders.

Chef Musa’s award-winning pastry and tea set will be available at Anytime from March 9 until April 30, priced from MOP 68* for the pastry and MOP 888* for an afternoon tea experience for two guests.

Line the pastry case with a crumpled sheet of baking paper, cover the base with a thin layer of pastry weights or uncooked rice and bake on the baking sheet for 15-20 minutes until the edges are biscuit coloured.

Mary Fitzgerald, pictured in the office, is said to have met husband, Romain Bonnet, when he was a struggling pastry chef and she showed him properties to rent, despite the face a pastry chef could hardly afford a room.

Peel the parchment paper from both sides of the pastry and carefully drape the pastry into the baking tin, gently pressing it into the corners and up the sides.

The pastry is becoming increasingly popular and allows you to work in bakeries, pastry shops, restaurants, resorts, and many other places.

They are delicious pumpkin filling with a Pop-Tart pastry pastry crust, topped with sweet frosting and seasonal colored sprinkles.

His work tells the story of a Boston couple who open a pastry shop only to fall afoul of the Pastry King, a neighboring restaurateur.

There, she started out on garde manger, but eventually began to pick up pastry projects from Niche's pastry chef, Matthew Rice.

I worked my way through the Parisian chef Gaston Lenôtre’s first English-language cookbook, and on any old Tuesday night, I’d serve a gâteau St. Honoré — puff pastry, cream puffs, two kinds of pastry cream and caramel, some spun.

The first time we came we got the beef pastry, chicken pastry (just came out of the oven), and picadillo empanada and veggie empanada.

Since shortenings and lard have a higher melting point, puff pastry made with either will rise more than pastry made with butter if made correctly; however it will often have a waxy mouthfeel and a blander flavor.

Variants and distinctions further Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", "rough puff", or " flaky pastry ".