Spiciness in a sentence

She waved her hands at her face as the spiciness kicked in and grimaced before she started to sob.

The spiciness of Angara Chicken tikka balances with the sweetness of Alphonso mangoes, while BBQ Pork Ribs tossed with homemade sweet and spicy BBQ sauce and chard grilled pair well too,” says Gagan.

Chipotle, shrimp and hominy tortilla soup can be made with varying degrees of spiciness, based on how many chipotles are used.

The chicken and sauce tasted very flavorful, with the right blend of sweetness and spiciness expected from Indian cuisine.

The seasoning was perfect, the veggies were explosive, and the spiciness melded with the pho broth to give the sandwich a seamless range of flavor.

Expect prominent fruity notes of banana, which play very well with the doughy, bready wheat malt backbone of this ale, embellished with notes of vanilla, lemon, clove and peppercorn spiciness.

Its spiciness – cardamom, and black pepper – is enhanced in cocktails, rather than lost; even in drinks which are shaken.

The house’s 2016 is from an excellent vintage in the valley and hits that classic Côtes du Rhône sweet spot of wild blackberry and raspberry fruitiness, spiciness and supple drinkability.

As fruits and spices became more varied and plentiful from the 17th century, the spiciness of the pies increased.

I don't use cayenne or any hot sauce in my gumbo, it gets its spiciness from the Rotel.

Taste and adjust the seasonings to your liking: add more gochujang for spiciness, more soy sauce for saltiness, and more or less water for consistency.

The spiciness of the chicken and pepperoni is stunningly contrasted with the sweetness of the peppers, whose flavours are amplified by the roasting process.

You get the richness from the beef, you get the creaminess of the cheese and the spiciness of the sauce.

The little red fruit was bred specifically for its spiciness, and it currently holds the Guinness World Record for the highest number of Scoville Heat Units, a measurement of chemical compounds called capsaicinoids.

When you take a top-20 matchup like this and add in the extra spiciness of a rivalry, it’s the perfect recipe for College GameDay.

As a rule of thumb, the spiciness of a dish is usually inversely proportionate to the freshness of the ingredients.

Gochujang, a traditional Korean sauce made of red pepper is also commonly used, often as pepper (chilli) paste, earning the cuisine a reputation for spiciness.

The process of cooking garlic removes allicin, thus mellowing its spiciness.

Wines that are composed of all three grape varieties are often subjected to considerable oak treatment to add a sense of sweet spiciness to compensate for the high tannins of Cabernet Sauvignon and Nebbiolo as well as the high acidity of Barbera.