Lycopene in a sentence

The process of canning tomatoes can actually increase their antioxidant content, according to Malhotra, which includes lycopene, as the heat from the canning process helps break down the cell walls of the tomatoes, making the lycopene more bioavailable.

Adverse effects Test tube containing a dichloromethane solution of lycopene Lycopene is non-toxic and is commonly found in the diet, but cases of excessive carotenoid intake have been reported.

Little is known about the liver metabolism of lycopene, but like other carotenoids, lycopene is incorporated into chylomicrons and released into the lymphatic system.

Dark red watermelons do provide a bounty of lycopene; Jo Robinson (Eating on the Wild Side) advises us to keep our red watermelon on the counter (not in the frig) for several days in order to radically enhance the lypocene levels.

In a performed in 2005, participants who were given lycopene supplementation before sun exposure had less sun injury to the skin than those who did not supplement with it.

People tend to associate lycopene with tomatoes, but watermelon has more.

Tomatoes are high in lycopene, an antioxidant that reduces inflammation and may lower the risk of inflammatory diseases.

Research shows that the lycopene present in ocular tissues helps prevent light-induced damage to the retina and other areas of the eye.

In a randomized placebo-controlled trial, British researchers tested the effect on sperm of lycopene, a red pigment found in tomatoes, watermelons, pink grapefruits and other red-tinted fruits and vegetables.

Numerous studies have indicated that lycopene can help prevent or reduce the risk of certain cancers, including prostate, stomach, lung pancreas, esophagus, colon, breast, and cervix.

Researchers say lycopene - a chemical that gives tomatoes their famous red colour - prevented plaque from building up in participant's arteries, causing a drop in blood pressure.

The reviewers noted a trend toward higher lycopene consumption and lower risk of prostate cancer, although this was not true in every study.

These super compounds can be extracted from their natural foods, such as with curcumin in turmeric; saffronal in the super-spice, saffron; lycopene (the red pigment) in tomatoes and berberines from barberries.

This is thought to be due to lycopene, an antioxidant which fights off toxins that can cause DNA and cell damage.

Among the nutrients, selenium (a mineral) and lycopene (an antioxidant in the beta carotene family) may reduce risk.

Aside from these products, there are other foods that contain lycopene.

A study revealed that the men with lowest lycopene levels were at more than a threefold greater risk of having a stroke or an acute coronary event.

Processed tomatoes, including all cooked and canned varieties, contain a compound called lycopene.

Studies have shown that men consuming high amounts of lycopene have a 30 percent reduction in their risk of pancreatic cancer.

Although lycopene is chemically a carotene, it has no vitamin A activity.